The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Imagine sinking your fork into a slice of the Heavenly Cloud Cake—its airy, melt-in-your-mouth texture combined with the ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

When you need a dessert that’s simple to make yet packed with flavor, a Blueberry Dump Cake is the perfect choice. Wit ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

When Rose Levy Benanbaum’s “Cake Bible” was first published in 1988, it was as though the wheel had been re-invented.

The Slimming World-friendly recipe looks and tastes just like cake, but it doesn't contain flour, added sugar, butter or eggs ...

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Slimming World's chocolate cake is perfect for those who are looking to lose weight but still want to indulge in their ...