If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

There’s something undeniably special about baking a cake that’s been passed down through generations. The Old-Fashioned ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake ... the icing, whisk the soft butter and ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe ... icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter ...

Her recipe for carrot cake with a creamy mascarpone topping requires no fancy ingredients ... fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond-scented cake and fluffy mascarpone frosting dotted with fresh mixed berries ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...