Satisfy your seafood cravings at North Carolina’s top buffets, where fresh, flavorful dishes and a wide variety of ocean ...

Learn to make this delicious cajun shrimp and sausage pasta! It's an easy recipe using smoked sausage, onion, bell pepper, garlic, shrimp, and fettuccine.

From beachside shacks to downtown gems, South Carolina’s unfussy seafood joints prove that simple ingredients create the most memorable meals. These local favorites might not be fancy, but their ...

Executive Chef Craig Kirouac shows us how to make Southwest Tortellini Pasta with Shrimp, Chicken, and Andouille Sausage with ...

This recipe explains how to make smoked Cajun shrimp with bold seasoning and a simple cooking method that enhances the natural sweetness of the shrimp.

From historic Charleston buildings to beachfront cottages and purple bungalows, South Carolina’s best shrimp and grits spots prove that unpretentious places often serve the most memorable meals. These ...

Mississippi’s Gulf Coast buffets are a seafood lover's dream, serving everything from crawfish to catfish, all prepared with ...

Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South ...

If you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from ...

These Florida seafood buffets prove that unlimited does not mean forgettable, serving bold flavors that turn first visits ...