VERMONT — Cabot Creamery received nine awards, including Overall Best Butter, at the National Milk Producers Federation's ...

From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

Meah Evans (@meahevans) just wanted to buy some cheese. So she strolled into her local Publix grocery store to peruse the retailer’s selection. However, after she arrived at the wall of options ...

MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...

Publix is known for its wide variety in its deli section, including fresh food made in-house and prepackaged goods. But one customer was startled when looking at the cheese aisle. “This is seriously ...