While it’s hard to say who exactly coined the term, many credit its ubiquity to legendary chef Paul Prudhomme, who helped popularize Cajun and Creole cuisine through his cookbooks, food products, and ...

Did someone say Wagyu & Caviar? On 21, Mimo Restaurant and Bar and Chef Miscia will welcome Chefs Hoffman and Park from the ...

Bringing together a diverse blend of cultures and cuisines, the Young Chef Olympiad (YCO) stands as a unique gathering of student chefs from across the globe. Hosted by the International Institute of ...

Cyril Lignac is a popular name in the culinary world. From his beginnings as a French chef to becoming a beloved TV personality, Lignac has blended tradition and innovation in his craft.

Don’t let applying for financial assistance keep you from going to the world’s premier culinary college. We will work with you, regardless of your individual circumstances, to help make attending CIA ...

Hyde Park, NY, January 27, 2025 – The Culinary Institute of America (CIA) has introduced a first-of-its-kind master’s degree that applies culinary arts strategies to promoting health and well-being.

Chefs share the 5 best things to order at an Italian restaurant — and 6 you should skip if you want value CIA says lab leak most likely source of Covid outbreak ...

Copyright 2025 The Associated Press. All Rights Reserved. The longest strike in decades by Las Vegas hotel workers has come to an end. The Culinary Workers Union ...

ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win Restaurant and Chef Awards. On Jan. 22, the prestigious ...

Chef Girish Sharma’s appointment marks the beginning of a new chapter for Sirru Fen Fushi’s dining landscape, one defined by artistry, innovation, and a dedication to creating unforgettable ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Madison chefs Jamie and Chuckie Brown-Soukaseume of Ahan have been longlisted for a 2025 James Beard Award in the Best Chef: Midwest category. This is the first time on the semifinalist list for the ...