If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Elaine Bovender, a Wilmington-based home cook, has earned a special honor for one of her recipes on the Nashville ... “Full of coconut and pecans, the frosting is traditional, thick, and rich.

The perfect autumn cake to bake this autumn - and it's easier to make than you think. It has food lovers "salivating" and ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... Stir together cornmeal mix, baking soda, eggs, and buttermilk in a bowl just until combined.

How long should I let my cake cool before frosting it? Blanche Vaughan became the food editor of House & Garden in 2016, where she writes recipes, commissions other chefs and contributes a monthly ...