Buttermilk brings two big advantages ... Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great ...

Crisp fall mornings are even better with these Homemade Pumpkin Buttermilk Biscuits! They're fluffy with a hint of pumpkin ...

This recipe uses a combination of crème fraîche and buttermilk ... it stays in little pieces as you cut it into the flour. When the biscuits bake, the butter bits melt to create little pockets ...

All-purpose flour may sound all-encompassing ... the quality of each is crucial for their overall taste and texture. Buttermilk is generally recommended for baking biscuits because it undergoes a ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

Farms flourished throughout the South, giving cooks ready access to soft wheat flour, butter, and the all-important buttermilk. Biscuits quickly became more palatable, especially when leaveners ...

First sieve the flour, baking powder and salt together in a roomy bowl and make a well in the centre. After that, whisk the buttermilk and 3fl oz/75ml cold water together in a jug and gradually ...

Greg Dupree Camille Becerra's Blue Cheese Biscuits with Guava Jam Camille ... and Sour Pickled Cucumbers 2 cups (about 8½ oz.) all-purpose flour, plus more for work surface 2 tsp.