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That was exactly what happened when the warehouse club's bakery department launched an indulgent new cake this week that some have already declared the "best" ever. A brand-new Maple Butter Pecan Bar ...
As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.