Despite all of our best efforts, brisket made at home never quite lives up to the standard at restaurants. An expert helps ...

Celebrated pitmasters from Texas and Georgia just joined a barbecue scene that already included plenty of crafty barbecue ...

Plan for 1/2 lb. of raw brisket per person, accounting for roughly 1/4 lb. of cooked brisket. The brisket should be cooked low and slow, ideally at 250ºF, to break down connective tissues and achieve ...

Regional American Barbecue Styles Explained From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...

The price of brisket at Texas barbecue joints remains a hot-button issue among pitmasters and customers alike. On the supply side, even at an average of $34 to $38 per pound, many pitmasters say they ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...

Don’t let trimming a brisket stress you out. This easy guide shows you where to cut and what to keep for the perfect cook. Get rid of excess fat without losing flavour. Your next brisket will thank ...