Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A build-your-own cutlet sandwich shop, a Thai cocktail bar, and more exciting openings to know about this month ...

The second Lulu Green restaurant, set to open soon with a plant-based, globally inspired menu, will fill the space PlantPub ...

Six Boston restaurateurs joined the Boston Business Journal to talk about everything facing the industry: tariffs, high operating costs, Boston's distinct diners and risks to the critical immigrant ...

In all, Garden City Center is getting one new restaurant, a dog treat bakery, a jewelry store and two clothing stores to open ...

For runners and spectators alike, here's a guide for where to grab a bite or sip during Boston Marathon weekend.

which has locations in Back Bay and Boston Common, is offering a variety of special events, according to a press release: Live acoustic music at the hotel's restaurant, The Berkeley, on Friday ...

MORE ON BOSTON MARKET: Dover restaurant closes ... As for the rest of the menu, the list is unusually small: chicken finger sandwiches, Cane’s secret-recipe dipping sauce, crinkle-cut fries ...