Five hundred years after it first appeared, singani remains deeply embedded in Bolivian culture and traditions.

produced from black muscat grapes; and even sweeter dessert wines. In sharing their sparkling and sweet styles, moscato and muscadine taste best with the same types of foods. Both muscadine and ...

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

Both Sam and Katherine agree the trick to making balanced and lively moscato that’s not overrun with either green characters ...

I put sprigs of black grapes alongside pork ... but it isn’t necessary to buy expensive muscat for the sorbet overleaf (it requires such a large quantity, and the red wine you’re adding ...

Next time you’re in a wine store, take a gander at the “other whites.” Here are a few interesting white wines, including ...

It’s been 10 years since Champagne, one hour from Paris, received Unesco World Heritage status, but the region continues to ...

Until now, our country has exported Campbell Early and Geobong grapes to Australia, but it has been virtually impossible to export Shine Muscat due to difficult fumigation quarantine conditions ...

Both green and black grapes are packed with essential nutrients, though their specific health benefits differ slightly, according to health experts. The Times of India notes that while the two grape ...