3. Assemble the Toasts: Spread each toasted brioche slice generously with the herbed cream. Drape smoked salmon over the top.

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Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

There’s a new “Big Chief” in town. On Tuesday, Mardi Gras Records released "I'm Feeling Good! (Big Chief Remix)," a wholesale reinvention of Professor Longhair’s timeless 1965 Carnival cla ...

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