A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

Roasting vegetables is easy, right? Chop, oil, and season them. Throw them in the oven, toss them around a few times, and get crispy, tender bites ready to accompany any meal from baked chicken to ...

Salads are the ultimate weekday lunch or a quick and healthy dinner option, and depending on your preferred flavors, you can make them any way you want. They most often start with some kind of leafy ...

Turns out there is a difference between eating raw versus cooked veggies! Steaming and microwaving preserve the most nutrients, while boiling, frying, and roasting can lead to greater ...