Homemade pizza can still be on the menu if you're out of pizza crust or don't feel like making it yourself. Pros suggest ...

Using your hands or a rolling pin, shape the dough into a 12-inch round (or 14- to 16-inch round for thin crust), or a 10-inch by 14-inch rectangle, or press the dough into a 12-inch, oven-proof ...

Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as ...

In a pinch, you can absolutely use all-purpose flour which has a lower gluten content (8-11%), so the results won’t be quite as chewy but (pro tip!) if you knead the dough a little longer, you ...

Layered with smoky chorizo, crispy bacon, and pepperoni, this stunning sheet pan pizza balances fiery spice and molten cheese ...

The secret to a good pizza crust is using high-protein flour, ensuring the right hydration (60-70% water to flour), allowing for long fermentation to develop flavor, adding salt and olive oil for ...

Some of the best recipes call for two-thirds or more the amount of liquid to flour in the dough. It’s also important to use only a small amount of yeast.

Related: 25 Creative Cauliflower Rice Recipes For this round-up, we have put together a collection of the best cauliflower crust pizza recipes!