Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

It was back in 1988 when Bertucci's opened its first Rhode Island restaurant in East Providence. At that time, Boston ...

A Greater Boston outdoor dining guide wouldn’t be complete without the beloved Oleana patio, a hideaway that exudes romance ...

New and exciting restaurants to check out, plus new reasons to visit older spots.

A Charlotte restaurateur known for coming out on top of an international pizza competition held in Naples, Italy — the ...

Y ou can’t talk about Italian food in Boston without a nod to its spiritual home in the North End. But the city these days is ...

At that time, Boston Magazine declared it the best pizza in Boston for its annual "Best and Worst" list. USA Today named Bertucci's as one of America's top 10 pizza restaurants in 1989.

Vote for the best pizza oven once per day until polls close ... director for the city's official tourism boards in both NYC and Boston, she recently relocated from San Francisco, where she edited ...

A Homage to the Patio Season, the Collaboration Will Feature Alileo’s Rosato, Bianco and Zibibbo in the 1.5 Liter Bag-in-Box ...