From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, ...

Passatelli al pesto di zucchine? It's like a love letter from Emilia Romagna, Marche, and Umbria with all those seasonal ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Heat the olive oil in a large skillet and cook the chicken breasts over medium heat until golden brown on both sides.

These delicious dishes feature frozen veggies such as peas, peppers, spinach and onions and have at least four stars in ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

This pesto caprese salad is such an easy way to enjoy fresh summer flavors. The pesto gives it something extra, beyond just oil and vinegar. You get the sweetness of the tomatoes, the creaminess of ...

This dish makes for a satisfying lunch or dinner. In this recipe, pesto is used as a base instead of red pasta sauce. Toppings include shredded mozzarella cheese, chicken breast, and spinach. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...