Participants were given until December 15th to put their homemade mince pies forward, and the competition as won by ...

Learn how to make a traditional Scottish mince round – a hearty, comforting beef pie that’s a family favourite across ...

Roll the dough 1/2cm thick into a rectangular shape then slice into six strips. Spread over mincemeat, roll up and pop into a ...

For those who aren't a fan of mince pies or Christmas pudding, this easy to follow recipe might just do the trick.

A chippy is selling deep fried festive treats in the run up to Christmas - including battered pigs in blankets, pickled ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Mince pies are an indulgent but gorgeous treat at Christmas. Debates persist about whether they can be enjoyed before and ...

These are so simple and easy to make.

World Market has foods imported from various countries. The already impressive selection expands for the holidays, so keep an ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...