That’s exactly what happens at Jo Jo Carloni’s Italian Restaurant & Pizzaria in Berea, Ohio, where the short ribs have been known to cause spontaneous food euphoria. Let me tell you, Ohio has some ...

We judged popular frozen margherita pizzas on flavor, crust, appearance, and value, trying each a few times, in various orders, and blind tasted to break ties.

The Braciole – rolled flank steak stuffed with prosciutto, hard-boiled egg, cheese, fresh garlic, and parsley – offers a taste of special-occasion Italian cooking, the kind of dish that requires extra ...

This tomato sauce recipe from famous Italian cooking writer Marcella Hazan is so silky and rich, it may forever change the ...

The classic combination of butter and pasta gets a savory, umami twist with a simple upgrade that trades water for this more ...

You don't have to book a flight to eat like you're in Italy. From cheesy stuffed shells that melt in your mouth to slow roasted porchetta with crispy edges, these dishes bring all the comfort and ...

Discover hidden Italian restaurants in Massachusetts serving authentic dishes, cozy atmospheres, and flavors locals quietly ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

After more than two decades in fine dining, Adam and Natalie Moore have opened Fortezza, a new Northern Italian restaurant in ...

Pasta gets made in-house daily, and you can watch through the kitchen window if you sit at the right table. The osso buco ...

Discover hidden Italian restaurants in New Jersey that locals keep under wraps, serving unforgettable meals that keep diners ...