Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Here’s what the salt is actually bringing to your baking, and how you should be using it to step up your homemade treats.

150g Assorted dried fruit (currants, raisins, mixed candied citrus peel) ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

Singer, TV presenter and former Loose Women star Jane McDonald has been candid about her weight loss journey and the methods ...

The word bread comes from the Latin panis and is generally made with water, flour, and yeast, then baked in the oven. It's a ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

We asked a bread expert for tips on how to get that typical Jewish deli flavor in homemade rye bread for making the tastiest ...

This basic white bread recipe is as simple as it is delicious ... In a large bowl, pour the flour, salt and mix well. Add the water with the yeast and knead with your hands until you have an elastic ...