You haven’t truly experienced Tennessee until you’ve watched steam rise from a freshly-fried apple fritter at Carver’s Applehouse Restaurant while the Smoky Mountains loom in the distance like patient ...

For New Mexico residents, Mad Jack’s represents a treasure in their own backyard – a place to take out-of-state visitors to showcase that the Land of Enchantment’s culinary prowess extends beyond its ...

Lentils and beans are rich in protein, fiber, and other beneficial nutrients. This means they can both improve metabolic and ...

Whether you need food items to transform into wide range of Mexican meals or want a savory treat to complement your favorite ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Beans, beans, they're good for your heart ... yeah, you know the drill. Black, pinto, kidney, lima, mung – the bean aisle at the grocery store has something for everyone. There are even beans that don ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

An oft-repeated tale describes how baked beans evolved from a centuries-old food of Indigenous tribes in the Northeastern US. Native Americans prepared early versions with bear fat and maple syrup, ...

Cold-brew coffee is the gentlest of coffee: pleasant and sweet, made for warm days and chill thoughts. And so the best coffee beans for cold brew are not necessarily the same ones that make the most ...

Is there anything as delicious as a homemade burrito? A meal of beans, rice, veggies, salsa, and tasty meat is fantastic, but something magical happens when you wrap it all up in a warm tortilla and ...

Pinto beans and black beans are delicious, filling and good for you. But they have some major differences in taste, texture and nutrition, dietitians say. And those factors can help you choose the ...