Lentils bring meaty depth and heartiness to the classic Provençal pairing of tomatoes and zucchini. Serve the soup on its own ...

Expect chefs to whip up menus that explore India's regional food heritage shaped by geography, memory and identity ...

Chinese New Year, traditionally known as the Chinese Lunar Year, is a time for family, and good food, and chef Ananya Banerjee shares an easy recipe ...

Aminia’s legacy traces its roots to Dariabad, a small town near Lucknow, says Kabir Azhar, the fourth-generation owner of the ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Objective To determine whether liquefied petroleum gas (LPG) can reduce perinatal mortality in a setting with high reliance on biomass fuels for cooking.Design Community-based two-arm parallel cluster ...

Often treated as an afterthought, food becomes one of the most significant and unexpected aspects of culture shock for those living abroad.

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This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

The New York Times approaches Olympic coverage like a team sport. In addition to our cousins at The Athletic, who go granular ...

Celebrate affection through everyday Bangladeshi expressions like "Pookie" or "Bashae pouchaye janayo" which define modern romance. These heartfelt phrases offer deeper emotional security than formal ...

After 17 years in exile, Tarique Rahman returns to power, reshaping Bangladesh’s politics and forcing India to recalibrate ...