This vegan cucumber salad is crisp, spicy, and full of umami. Made with thinly sliced cucumbers, garlic, gochujang, sesame ...

Eating raw salad every day for a month is a simple, delicious habit that supports long-term wellness, provided you do it the ...

Cucumbers often enjoy a guilt-free spot on our plates – crisp, hydrating, and seemingly harmless. But, in addition to ...

These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

Cucumbers are a refreshing, low-calorie food loaded with nutrients, antioxidants, and beneficial plant compounds that help lower blood sugar, prevent constipation, and aid in weight management.

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Since becoming a professional chef, Matt Atkinson has learned what made his great-great-grandmother’s ‘icebox salad’ so brilliant. Some of chef Matt Atkinson’s formative food memories took place ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

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