Many of us will eat cholent over the coming winter weekend. Dr. Maya Rosman surprises and reveals that this stew is actually healthy for you. And also – how do you prevent the fatigue afterward?

When the Tel Aviv light rail opened in the summer of 2023, it shaved travel time from the city’s southern neighborhoods to the haredi Orthodox city of Bnei Brak to just 20 minutes. For some, the new ...

JTA — When the Tel Aviv light rail opened in the summer of 2023, it shaved travel time from the city’s southern neighborhoods to the Haredi Orthodox city of Bnei Brak to just 20 minutes. For some, the ...

Rabbi Yitzchok Zilberstein has opened up about his recently published halakhic ruling according to which it is improper to eat cholent during the week, and it should be reserved for Shabbat only.

Rabbi Yitzchok Zilberstein, a senior legal scholar from Bnei Brak, published a halachic ruling against the widespread practice among yeshiva students to eat cholent on Thursday nights (known ...

People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long journey ...

USDA’s Economic Research Service (ERS) reported record retail beef prices for the month of July, with the all fresh value of beef estimated at $8.15 per pound (Figure 1). This marks the first time in ...

I was a toddler when I first tasted the deeply comforting flavors of gondi, the traditional Persian Shabbat meatball and broth stew that, like most comfort foods, is cooked slowly over a low simmer. I ...

Caldo de res, which translates to beef broth, is the incomparable Mexican version of beef stew, rooted in the country’s history and cuisine. It’s a soupy broth that’s light enough to enjoy year-round.

Jewish cuisine vector hummus, chicken noodle soup and shakshuka, meatballs with tomato sauce, beef cholent or chickpea soup. Lamb lentil stew with dried apricots, stuffed chicken breast Jerusalem food ...

Roast beef is a classic centrepiece of a Sunday dinner. Tender and sure to "melt in the mouth", give Mary Berry's tasty and easy-to-follow recipe a try. Mary Berry has shared a plethora of recipes ...