Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

To get in the spirit of Bread Week without all the fuss and frills, there's an incredibly simple recipe for bread rolls that ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

However, Paul Hollywood’s easy white bread loaf on BBC Good Food has more than 150 five-star ratings with many claiming it’s their go-to. The recipe notes ... action dried yeast One and ...

As Bread Week arrives on the Great British Bake Off, here's how you can make 'delicious' bread rolls with just five ingredients ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...