At Sunrise Biscuit Kitchen in Henderson, North Carolina, that siren takes the form of a humble banana muffin that defies all reasonable expectations of what breakfast pastry can be.

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Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

“It sounds corny, but we have taste buds for a reason,” said Shana Minei Spence, a New York-based dietitian and author of the ...

Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

In a large mixing bowl, combine flour, granulated sugar, oatmeal, baking powder, baking soda and salt Combine egg, soymilk, vegetable oil and mashed banana in a second bowl Add liquid mixture to dry ...

For the muffins, into a small bowl, add milk and apple cider vinegar. Stir together until combined, and let sit 5 minutes. Preheat oven to 375 degrees, and lightly grease muffin pan. Into a large bowl ...

Packing school lunches can feel like a daily challenge, but it doesn't have to be! This collection is full of simple, tasty meals that make school lunches fun and stress-free. These ideas use easy ...

Vegan muffin recipes are a great way to make quick, tasty treats that work for any time of day. You can enjoy muffins as dessert, breakfast, or a snack. They’re easy to batch bake, freeze well, and ...