For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...