Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

This dish is served at family gatherings, and special occasions. Unlike Indian biryani, Zurbian biryani requires a few stages of preparation — marinating the meat, making a spice mix ...

People have started experimenting with biryani in strange ways. One such odd twist has gone viral online, Bubble gum biryani.