The fruit wasn’t an economic driver like apples are in, say, Wenatchee, Wash., home of the Apple Blossom Festival. But Mitchell expats will travel hours for a piece of persimmon pudding.

3. Guava. Guava has a crunch similar to a pear when raw. When ripe, some say the fruit has a flavor that is a mix between ...

The University of Georgia’s Heritage Apple Orchard, home to 138 heirloom varieties, is seeking to rediscover -- and grow -- the South's heirloom apples.

The Fruit Union Suisse is 111 years old. For most of its history, it has had as its symbol a red apple with a white cross—the Swiss national flag superimposed on one of its most common fruits.

Fruit is a gamble. Even when you select your produce with care, what’s inside is ultimately a mystery. This is particularly true with apples, whose shiny, bruise-less exteriors in the ...

Apple Annie's, which opened in 1986 when the apple trees began bearing fruit, consists of two different sections: the orchard, where the apples grow and people can pick their own or buy apples ...

Situated in the heart of London, Apple's Covent Garden retail store manages to be enormous on the inside with a discreet, almost unobtrusive front. AppleInsider visits the store.

Honeycrisp apples were created at the University of Minnesota and first introduced in 1991, but took another 15 years or so to go mainstream. The crunchy, sweet-tart fruit known for its super ...

Each fruit typically weighs between 700 to 800 grams, and with attentive care, can reach up to 1 kilogram. A bite into the fruit reveals the subtle pineapple flavor that inspired its name. Taitung ...

The fruit wasn’t an economic driver like apples are in, say, Wenatchee, Wash., home of the Apple Blossom Festival. But Mitchell expats will travel hours for a piece of persimmon pudding.