French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

With creamed cod, you can prepare many delicious appetizers, like the classic crostini, but also exquisite first courses like ...

According to Merriam-Webster, a Provençal pissaladière is “an open-faced pastry topped with olives, onions, and anchovies.” This French tart can be made with yeasted dough or puff pastry. It’s ...

Italians use olive oil — all different types of olive ... for a superfood that’s packed with flavor, De Laurentiis says anchovies are “an underrated ingredient that is incredibly nutritious ...

This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta. Puttanesca is a zesty sauce comprised of tomatoes ...

Spoon some of the anchovy sauce on each portion and offer the rest at the table. This is delicious with mashed potato.

You’ll be pleased to read, just as the title promises, that the sauce itself needs no heat – just sweet, juicy tomatoes left to macerate with anchovies, capers, olives and basil, creating a ...

Try this eggplant and anchovy dip with bruschetta or lettuce cups. Photo / Babiche Martens This impressive eggplant and anchovy dip is perfect for platters, salads, or crunchy lettuce cups.

Add a glug of olive oil and 50g of unsalted butter ... use a wooden spoon to push some of it to the side. Add the 6 anchovies, mushing them with the back of your spoon while they melt.

Something sharp and acidic (vinegar, lemon juice, wine); or hot and bright (chili peppers, garlic); or umami, that mysterious fifth taste (olives, anchovies, capers, soy, balsamic). A long ...