Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, ...

India is known as the 'Milk Capital of the World' due to being the largest milk producer globally. Anand in Gujarat is called ...

The dark chocolate industry is set to thrive, expected to surpass US$ 130.58 Billion by 2033, doubling from US$ 66.37 Billion ...

Onions are those quiet workers in every Indian kitchen, getting chopped first and praised last. They go into the tadka, the ...

NEW DELHI(ANI) – Amid a row over the use of animal fat in prasada given at Tirumala temple in Andhra’s Tirupati district, Amul issued a clarification on September 20, that it had never supplied ghee ...

Stay up to date on the best new restaurants, recent openings, and the biggest dining updates across Greater Boston's food ...

Fast growing Akshayakalpa sees milk to be the answer to India’s protein deficiency problem, guided by high frequency of ...

Indian dairy brand Amul paid a heartfelt tribute to legendary advertising legend Piyush Pandey through a creative post, celebrating his iconic campaigns like "Har khushi mein rang laaye" and "Kuch ...

Born in Jaipur in 1955, Piyush Pandey began his career at Ogilvy & Mather India in 1982 as a client-servicing executive. India’s celebrated advertising visionary, Piyush Pandey, passed away on Friday ...

For mac and cheese that is packed with flavor and melts irresistibly, chefs agree on one thing: You should create the right balance with your cheese choices. “The best mac and cheese uses a blend of ...

For nearly six decades, a cheerful little girl in a polka-dotted dress and ponytail has captivated consumers in India through her witty, topical commentary on current events, delivered in pithy but ...

Everything is better when paired with cheese. For lovers of delicious dairy products, GoodTaste! Pittsburgh is holding its second annual Say Cheese! Festival on Sunday. This year, the event will ...