American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least, according to the FDA, which deems it a “pasteurized processed American cheese food.” While it is ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

Chef Eric Greenspan’s favorite food of all time is American cheese. “I’ve used American cheese my entire career,” he says. “But most cheese is really more about texture than taste, and we thought it ...

A hearty loaf stuffed with tender steak, melted cheese, and savory toppings, combining all the flavors of a classic ...