It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

In 1938, Ruth Wakefield accidentally invented the chocolate chip cookie at her Toll House Inn. Her improvisation led to a ...

In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA's Test Kitchen editors, ...

From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Holiday tables across the United States are filled with dishes that hold as much history and nostalgia as they do flavor.

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Martha Stewart's Chewy Chocolate-Gingerbread Cookies deliver a decadent mash-up of rich chocolate chunks and warm gingerbread spice — chewy, complex, and utterly indulgent. By weight, about half the ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year.

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to place to find the recipe for spaghetti carbonara or pork galantine. Its ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni was first published. It became a go-to for classic Italian ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this week ...