The blend of 2 varieties of highly concentrated fermented black garlic, along with the standardized amount of S-allyl-cysteine (SAC), ensures that we’re getting the most potent antioxidant ...

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Henan Key Laboratory of Chemical Biology and Organic Chemistry, Key Laboratory of Applied Chemistry of Henan Universities, Pingyuan Laboratory, and College of Chemistry, Zhengzhou University, ...

Institute of Chemistry, Analytical Chemistry for Health and Environment, University of Graz, Universitaetsplatz 1, Graz 8010, Austria Institute of Chemistry, ChromICP, University of Graz, ...