Powdered sugar is the main ingredient in all sorts of frostings—cream cheese frosting, buttercream frosting ... We have a ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

The recipes on Allrecipes are nearly all user-submitted ... It was a large, tray-bake-style banana cake with cream-cheese frosting and a preternaturally moist crumb—a recipe given to Carnes ...

Kraft/Allrecipes We all love Philadelphia for its creamy ... silky frosting that’s ready-to-eat. Kraft Heinz Cream cheese frosting is one of America’s top three favorite frosting flavors, according to ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out ...

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.