Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 ...
The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to ...
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