More than 100 California farmers have planted agave in the last five years as the industry grows 110% annually, with $2.3 billion market value.

Among the options here is Secrets of the Mayans, an archaeologically based tour to the magnificent beachside temple at Tulum, ...

The extra añejo, blended from tequilas aged more than a decade in ex-bourbon barrels and seven years in a port pipe, was ...

Now comes Cape Cod tequila, first poured this summer. But wait. Even though it’s distilled from agave juice you can’t legally ...

Tequila’s manufacturing process consumes huge amounts of energy, water and agrochemicals. While some make lots of money, ...

With millions of tourists expected for the 2026 FIFA World Cup, Jalisco has opened a new tequila route to tempt incoming ...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.

Two women who bonded over their connections to Prince are now bringing their award-winning mezcal brand to the Twin Cities.

Chef Karina Orozco is making Mexican bread, pan de muerto, for two days only at Spill the Beans. The pan de muerto (bread of ...

October saw the opening of seven new restaurants, including a Japanese pizza parlor, while four restaurants permanently closed.

The Tequila Festival is almost here. On Saturday, Nov. 8, Mizner Park Amphitheater will host the annual celebration of all ...