Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, effortless balance of sweet, savory, earthy and spicy. The stew can be ...

A lifelong global traveler and scholar brings the feast home to you. In 2018, Food & Wine named Harris' pie as one of the 40 best recipes the publication has ever published. It originally ran as part ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. I've probably driven by ...

Americans have been warned against travelling to certain parts of Africa, with a string of updated advisories issued by the U.S. State Department in recent weeks. Meanwhile, many other countries on ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...

Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a reminder to prioritize learning and understanding the diverse communities that ...

So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes from the African Diaspora include traditional African American recipes, ...

Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of tender tripe cooked with fresh aromas and finely chopped tomatoes….This beef ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...