Researchers found that regular cheese eaters were 24 per cent less likely to develop the condition over three years compared with non-cheese eaters. Eating cheese at least once a week might do more ...

Eating cheese just once a week could lower your risk of developing dementia, a new study suggests. Japanese scientists looked at nearly 8,000 participants, half of whom consumed no cheese, and half ...

Whether it's a mature cheddar or a crumbly feta, cheese is one of the most beloved foods around the world. But in news that will concern fans of the moreish treat, an expert has revealed that you're ...

Although blue cheese is moldy and safe to eat, not every cheese is meant to develop a bit of color. Dr. Nikol Hopkins, DN of MDLifespan, tells us this is a natural part of some ripening processes, but ...

A slice of cheese might seem irresistible before bedtime – but recent research suggests it may do more harm than good. A study from the University of Montreal's Dreams and Nightmares Laboratory found ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

3 cups grated cheese (use a combination of your favorite melting cheeses like mozzarella, and cheddar cheese), plus extra for the top 2 tablespoons cream cheese, room temperature 8 ounces elbow ...

A few years ago, we told you about a study that paid people to eat cheese. You certainly don’t have to pay me to eat cheese, but who doesn’t love extra cash? Unfortunately, the study was to see if ...

Looking for a high-protein breakfast that could just as easily satisfy your sweet tooth — with almost no prep involved? Cottage cheese with fruit is the answer. Cottage cheese is creamy and satisfying ...

Charlotte Gupta does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...