This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

In such places, the difference that supposedly makes the school Catholic is found in a layer of “frosting” applied externally to an educational secular cake. The ingredients of the frosting ...

From freshly made bread that you can slice through a machine to frozen dough that comes ready to bake, Whole Foods bakery section is seriously underrated. We tasted as many items as we could get our ...

WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...