Cold press juicers, also known as masticating juicers, are a popular choice amongst health-conscious people who like to pair a glass of freshly squeezed juice with their everyday meals. Since cold ...

Kolkata, known as the ‘City of Joy’, is cherished among cultural enthusiasts for its textiles, food, and heritage.It has been a home to many Nobel laureates, writers, and filmmakers. It is an Indian ...

Commencing on the 14th of April, Bohag Bihu is one of the most significant Northeastern festivals. The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, ...

Dal Palak Dal-Palak, a light curry with few spices, combines the iron-rich goodness of spinach (palak) with the plant-based protein of lentils (dal) to create the ideal dish for Akshaya Tritiya. This ...

This year, Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer traditional sweets to Lord Parshurama, Lord Ganesha, and Goddess ...

The cuisine of Southern India is extremely diverse and multifaceted. The use of different types of spices and coconut oil is prominent. Beneath the touch of aromatic curry pattas and spices, there lie ...

Summer is here, and your refrigerator must always have a pitcher of buttermilk. It has lactic acid that boosts gut flora, calcium helps to strengthen bones, and other nutrients improve overall ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes to explore the variety of sem phali, or flat beans. Each recipe demonstrates ...

Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...

Chef Amninder Sandhu brought an authentic dining experience to Hyatt Centric, Chandigarh, with an inspired menu and her proud all-women workforce at Palaash. With an elaborate seven-course menu, ...

Neer Dosa, literally meaning water dosa in Tulu, is a delicacy from Tulu Nadu in Karnataka. This dosa is easy to prepare is naturally gluten-free by nature, and does not require any fermentation.

Apart from being a probiotic, adding curd to your diet has many more benefits. From being a natural cooler to managing weight, here are the top reasons you should consume curd to beat the summer heat.