Milton’s opened for dinner on September 27 in Houston’s Rice Village neighborhood. The Italian-American trattoria comes from Benjy Levit, who also operates Benjy’s, Local Foods, and Maximo, and ...

The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic activity. Electric Pickle is opening its first location in Tempe, Ariz., in December, ...

Osteria Mozza, Nancy Silverton’s award-winning restaurant in Los Angeles, is opening a location in Washington, D.C., this fall as part of a collaboration with Starr Restaurants. The new ...

Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...

Artistry Restaurants, parent to the Oak & Stone and other restaurants, plans to launch its sixth restaurant brand and first original dining concept, The Chapman, in Winter Park, Fla., the company said ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

CH Projects’ San Diego footprint is big and getting bigger. The hospitality group behind some of the city’s most popular concepts, from cocktail bars to steakhouses, introduced its newest restaurant, ...

Fox Restaurant Concepts has opened the fifth Doughbird, a pizza, chicken and more concept, in Dallas. The Phoenix, Ariz.-based company said the former Breadwinner’s Café location covered 5,258 square ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...

Jessica Kim, as the owner of Harumi Sushi in Phoenix, Ariz., and a first-generation Japanese-American, knows a lot about overcoming adversity to succeed in restaurant operations. 39 years ago, Kim’s ...

Throughout the past 25 years, chef and humanitarian José Andrés and his partners have been growing the José Andrés Group, which now includes nearly 40 concepts in Chicago, Las Vegas, Los Angeles, ...

In a city teeming with restaurants and live entertainment, the dinner-and-a-show combo is nothing new in Las Vegas. But the typical formula sees patrons going from one venue to the other, not ...