To combat high turnover and rising labor costs in the demanding hospitality industry, restaurants should view employee ...

Eyas Capital, a hospitality management and investment firm, has acquired BOJ of WNC LLC, the largest Bojangles franchise ...

A 10-store brand was losing $20K monthly despite hitting labor targets because hours were spread evenly instead of aligned ...

The Founderology Growth Summit, Feb 2-4 in Austin, is a breakthrough experience designed for Founders who are looking to ...

A free virtual community for founders called the Founders' Collaborative launched this week, powered by industry publications ...

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing ...

Del Taco has opened a location in Kernersville, North Carolina, according to a press release. It's the first location for ...

Rita's Italian Ice & Frozen Custard has entered Louisiana. The store is under the helm of Christopher and Ashante Shivers, ...

Iced tea franchise HTeaO has launched its annual October Round-Up campaign benefitting the Ryan Palmer Foundation Breast Cancer Initiative. During the month of October, HTeaO customers can round up ...

High turnover is a fact of life in the restaurant business. But every time an employee leaves, you have to remember to manually remove them from every single group chat. And even then, you have no way ...

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The ...