PF Chief Editor Bob Garrison talks beverage flavoring trends and technologies with Emily Cruz, R&D Manager, at Talking Rain ...

Uncrustables is fueling mornings with its first higher protein PB&Js, packing 12g of protein plus whole grains and fiber. The new flavors—Bright-Eyed Berry and Up & Apple—hit shelves nationwide this ...

On Sept. 29–30, the Upcycled Food Foundation hosts its second Global Symposium, featuring international research and insights ...

Chartwells Higher Education’s 2025 Fall Flavor Forecast highlights the top trends driving campus menus. Social media recipes, ...

No need to scan endless feeds — we’ve distilled the week’s most important food and beverage news into actionable highlights.

The 2025 Unreasonable Food cohort brings together entrepreneurs tackling critical food system challenges. Backed by Mars and ...

Real Good Foods launched a new chicken meatball line made with 100% chicken breast and no seed oils, offering 20–21g of ...

Idahoan is reimagining mashed potatoes with +PROTEIN, offering 6g of high-quality protein per serving and 24g per pouch to ...

Seasonal launches and brand collaborations bring new flavors and formats to the candy aisle, from PB&J M&M’S to Oreo Reese’s ...

Kraft Mac & Cheese is turning up the flavor with Hot Honey and Garlic Parmesan varieties, inspired by game day wings and fall ...

New research from Cargill reveals that for most consumers, joy is the top reason to buy sweet baked goods. While preferences ...

Protein Pints is shaking up the frozen aisle with Cookies & Cream and Coffee, delivering 30g of protein per pint and 85% less ...