A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per grande. Discover the flavours, protein content, and how Starbucks is ...

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its ...

UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term ...

USDA warns consumers after Walmart ready meals are linked to a deadly listeria outbreak in 2025. Check or discard affected ...

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD 338.6 billion by 2033.

BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a ...

Explore how Process NIR in food manufacturing is transforming quality control. Learn how real-time data, cross-team ...

Industry expert Yuga Raut discusses the US initiative to phase out synthetic food dyes and its impact on the food and ...