About 25 stakeholders from across the beef cattle value chain convened in Son La Province in the Northwest Highlands of ...

Ethiopia’s livestock and fisheries sub-sectors represent some of the most promising, yet underutilized, engines of economic ...

In many parts of rural Ethiopia, livestock are more than just a source of food or income, and they are a pathway to dignity, ...

In many parts of rural Ethiopia, livestock are more than just a source of food or income, and they are a pathway to dignity, opportunity, and empowerment. For women, who often face barriers in ...

Hunting and trade in wild animals remain among the most significant threats to biodiversity across Africa, Asia, and the Pacific. In all regions, widespread demand for wild meat, particularly in urban ...

Objective of the project To enhance food and nutritional security, restore degraded landscapes, and improve rural livelihoods in Tanzania’s semi-arid regions by promoting participatory agroecological ...

Anu Frank-Lawale is the Program Leader for Livestock Genetics, Nutrition, and Feed Resources. In this role, he leads a multidisciplinary team driving… ...

In the ongoing battle against antimicrobial resistance (AMR), building robust and sustainable microbiological capacity remains a critical pillar—supporting surveillance, timely detection, and ...

Background: Participatory approaches are increasingly employed to design context-specific interventions that are more inclusive, responsive, and effective. The Community Conversation (CC) approach has ...

The One Health Education Initiative for pastoralist students in Somalia aims to address critical health education gaps within Somali pastoralist communities by incorporating One Health principles into ...