“Consumers are placing greater emphasis than ever on transparency and clean labels. They want to know exactly what’s in their ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

I t’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over ...

For more than 20 years, AFS has brought inspiration and innovation to functional ingredients. Now, they are offering ...

F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage ...

Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...

“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance ...

This virtual event will address the recommendations from the MAHA Commission report and the potential ramifications it will have on the food system and food companies. This discussion will address ...

In a sponsored session at IFT FIRST, Aptean’s Todd Austin and Tyler Bray explored how weight-loss drugs are altering consumer behavior and what food companies must do to adapt. In an IFT FIRST Hot ...

Join friends of Chicagoland Food Science Foundation and Chicago Section IFT members and friends at our 18th annual golf outing at beautiful Cog Hill Golf & Country Club in Lemont, IL. This historic ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

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