China’s lifestyle service provider Quhuo partners NIU World to launch a beef brand incubation platform, offering fresh ...

This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the ...

Chinese food brands are making inroads into ASEAN by localising products to compete with entrenched global players.

The firm has posted a second straight quarterly profit drop as snack and protein demand weakens, highlighting geopolitical ...

Overcoming challenges in rice, palm oil, fresh produce and specialty crop production is key to improving food security in ...

另一方面，政府多年来一直试图改变公众对转基因食品的看法，包括自 2006 年起实施 新的转基因食品法规 以及发布 转基因作物安全性年度报告 和种植点，主要集中在大豆和油菜籽。

迪肯大学的一项研究发现，虽然消费者想要更健康的食物，但占据主导地位的仍然是慰藉食物，因为这种食物往往更易制作、更便宜，而且往往会优先推送给外卖应用程序的用户。 百乐嘉利宝正在与苏黎世应用科技大学 (ZHAW) ...