AMSTERDAM — Following Unilever’s demerger of its ice cream business, the Magnum Ice Cream Co. made its debut in early ...

Founded in New York City in 1948, Sugar Foods currently operates five manufacturing and distribution facilities in the United ...

ROCHESTER, NY. — Brothers International Food Holdings, LLC, a subsidiary of Benford Capital Partners, has acquired Food ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

ST. LOUIS — Post Holdings, Inc. is using 100% certified ingredients in its products, according to the company’s latest annual sustainability report.

GOTHENBURG, SWEDEN — Melt&Marble has raised €7.3 million ($8 million) in Series A funding. The round was led by Industrifonden with participation from the European Commission’s European Innovation ...