By integrating 13 published speleothem δ¹⁸O records from the East Asian summer monsoon (EASM) region, this study ...

A new survey by Morning Consult and the nonprofit Physicians Committee finds that in response to current high beef prices, 60% of shoppers are buying less beef or skipping buying beef altogether.

Rodrigo, working in partnership with the Archaeological and Paleontological Museum of Madrid through the Institute of Evolution in Africa (IDEA), is among the first to apply artificial intelligence to ...

Researchers at the Mark and Mary Stevens Neuroimaging and Informatics Institute (Stevens INI) at the Keck School of Medicine ...

The unfolded protein response (UPR) is a protective pathway that helps cells manage stress during protein production. Cancer ...

ETH researchers have refuted the assumption that a huge store of dissolved organic carbon in the ocean was partly responsible ...

The development of highly efficient and durable bifunctional catalysts with minimal precious metal usage is critical for ...

“We knew that the total amount of carbon stored in the trees of intact Amazonian forests has increased. What this new study ...

A new study, led by experts at the University of Nottingham, has found that the production of meat-based pet foods has a much greater impact on the environment in comparison to plant-based ...

People who suspect that their sense of smell has been dulled after a bout of COVID-19 are likely correct, a new study using an objective, 40-odor test shows. Even those who do not notice any olfactory ...

Improving biodiversity and maintaining yields at the same time? For many, this sounds like a contradiction in terms. However, ...

Scientists at the NYU Pain Research Center have identified which receptor in prostaglandins—the hormone-like substance targeted by common painkillers—causes pain but not inflammation. The findings, ...