Any unopened jars can be stored in a cool, dark cupboard, it keeps for more than 3 years! See Delia's recipe for Home-made ...

Each year Lindsey receives many questions from our lovely members, often the same subjects come up year after year. So we ...

The golden syrup, ground ginger and mixed spice all give a wonderful, depth to the flavour - just right for a chilly evening.

Hello Linsey. I'm going to make the Sausages with Puy Lentils, but would like to check if can these be frozen please? Many ...

Hiya Not sure if this is an obvious question or not...but Christmas Chutney - if I wanted to make double the quantity, do I ...

Hi Lindsey I have been cooking Delia’s classic Christmas cake for many years and it’s a family favourite. Unfortunately, ...

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

I usually make Delia’s traditional Christmas pudding but now have a Gaggenau steam oven so would I cook @ 100C with 100% humidity for the same time or less?

Hello, A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. We usually eat ...

If you can work the oracle with this one Lindsey, I would be one very happy bunny. At the same event (my husband's post internment) I have a very young guest (19 months old) and I wondered if you have ...

Good morning I am cooking, 15th year now, Delias Christmas Pudding, it’s the best recipe still to date! However I’m using the Masterclass carbon steel steamer. Will this still require an 8 hour steam ...